Currently reading
Making Sense of the Social World: Methods of Investigation
Practices of Looking: An Introduction to Visual Culture
One Big Table: A Portrait of American Cooking: 600 recipes from the nation's best home cooks, farmers, pit-masters and chefs
When the Emperor Was Divine
A Place on the Corner (Fieldwork Encounters and Discoveries)
I Speak English: A Guide to Teaching English to Speakers of Other Languages-Listening, Speaking, Reading, Writing
Classic Vegetarian Cooking from the Middle East & North Africa
Cultural Sociology: An Introduction
Violence in the City of Women: Police and Batterers in Bahia, Brazil
The Teenage Liberation Handbook: How to Quit School and Get a Real Life and Education
Not Your Mother's Weeknight Cooking
So excited to try some recipes out of this book (might upgrade my rating if they all turn out properly)! It's by no means gourmet, but there's a time and a place for fussiness and when I need to figure out what's for dinner, I'm just going for wholesome and delicious. She does use certain convenience products but mostly none I wouldn't use myself (like boxed broth and jarred pasta sauce). Now if only I could meal plan better...