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staciebnsn

staciebnsn

Currently reading

Making Sense of the Social World: Methods of Investigation
Daniel F. Chambliss, Russell K. Schutt
Practices of Looking: An Introduction to Visual Culture
Marita Sturken, Lisa Cartwright
One Big Table: A Portrait of American Cooking: 600 recipes from the nation's best home cooks, farmers, pit-masters and chefs
Molly O'Neill
When the Emperor Was Divine
Julie Otsuka
A Place on the Corner (Fieldwork Encounters and Discoveries)
Elijah Anderson
I Speak English: A Guide to Teaching English to Speakers of Other Languages-Listening, Speaking, Reading, Writing
Ruth J. Colvin
Classic Vegetarian Cooking from the Middle East & North Africa
Habeeb Salloum
Cultural Sociology: An Introduction
Les Back, Andy Bennett, Laura Desfor Edles, David Inglis, Ron Jacobs, Ian Woodward, Margaret Gibson
Violence in the City of Women: Police and Batterers in Bahia, Brazil
Sarah J. Hautzinger
The Teenage Liberation Handbook: How to Quit School and Get a Real Life and Education
Grace Llewellyn

The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes

The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, & CSA Farm Boxes - Sheri Castle I can't rate this book until I've tried the recipes, but they look very promising. I also appreciate the author acknowledging that not everyone eats every type of food and making suggestions of what's appropriate to leave out or substitute (specifically because many "Southern" recipes rely on pork or pork products for flavoring, which I don't use).
The cookbook is organized by vegetable, and would have been good to have at the beginning of the CSA season because it is geared specifically toward the type of vegetables found here.